A simple but very tasty beef dish from Botswana
You will need….
1kg boneless beef; salt to taste; 1 T oil; 1 small yellow onion (optional)
To prepare it….
Cut up the beef into cubes and boil it with water over high heat in a covered pot. Add salt, reduce the heat and simmer until the meat is very tender for about an hour or so. Drain any excess water then shred the meat with a fork and / or pound it until tender then shred. Sauté the chopped onions in cooking oil and add to the beef. Mix the onion well with the beef and cook the mixture for a few more minutes over low heat, stirring occasionally. Serve the seswaa with blanched spinach or a side dish of your choice and voila!